Let’s embark on a flavorful journey through Fu Hang Soy Milk.<\/p>\n\n\n\n
*Cover image credit: <\/em>@<\/em><\/strong><\/strong>_foodiedfd<\/a><\/em><\/p>\n\n\n\n If you take the Bannan Line (Blue) of the Taipei Metro to the Shandao Temple station\uff08\u5584\u5c0e\u5bfa<\/strong>\uff09<\/a>, head towards Exit 5, and you’ll find yourself at Huashan Market\uff08\u83ef\u5c71\u5e02\u5834\uff09.<\/p>\n\n\n\n Ascend to the second floor of Huashan Market, where the Food and Life Square is located, and you’ll discover the storefront of Fu Hang Soy Milk.<\/p>\n\n\n\n Fu Hang Soy Milk operates from Tuesday to Sunday, 5:30 AM to 12:30 PM (closed on Mondays).<\/p>\n\n\n\n To avoid long queues, consider arriving just before opening or during non-peak hours.<\/p>\n\n\n\n Avoid arriving after 11:30 AM to dodge the lunchtime crowd.<\/p>\n\n\n\n Given the substantial number of foreign visitors, be mentally prepared for potential queues at any time.<\/p>\n\n\n\n For those seeking to skip the on-site queue, you can opt for Klook’s Fu Hang Soy Milk delivery service<\/a>.<\/p>\n\n\n\n With nearly 48 items on the menu at Fu Hang Soy Milk, navigating the options can be challenging. <\/p>\n\n\n\n Here are some highly recommended must-try selections:<\/p>\n\n\n\n Fu Hang’s traditional soy milk, infused with a charcoal-grilled aroma, is rich and redolent with the essence of soy. <\/p>\n\n\n\n Opt for the hot soy milk to fully savor its bean fragrance.<\/p>\n\n\n\n If you have a penchant for salty flavors, Fu Hang’s salty soy milk is a definite must-try! <\/p>\n\n\n\n Packed with ingredients like shrimp, pickled radish, sour cabbage, youtiao (fried dough sticks), cilantro, and green onions, it delivers a silky tofu texture akin to steamed egg, complemented by the savory aroma of soy milk.<\/p>\n\n\n\n Fu Hang’s thick bread, made from aged dough, are a breakfast essential. <\/p>\n\n\n\n The Thick bread with scrambled eggs features a delightful combination of crispy surfaces, sesame and charcoal fragrance, and a filling of scallion-flavored egg, creating a satisfying and flavorful bite.<\/p>\n\n\n\n Flat pancakes and thick pancakes offer different experiences.<\/p>\n\n\n\n The Flat pancake highlights the flour’s aroma, paired with a large, crispy dough stick. It provides a lighter option without feeling too heavy.<\/p>\n\n\n\n While Fu Hang’s egg pancake falls into the “powder batter” category, the slightly crispy skin and substantial thickness make it a fulfilling choice. <\/p>\n\n\n\n Additionally, the use of scallion-flavored eggs adds a delightful aroma to each bite.<\/p>\n\n\n\n For those with a sweet tooth, the Caramel Bun comes highly recommended. <\/p>\n\n\n\n With a hand-sized oval shape and a deep brown crust enveloping sesame seeds, the inside reveals a malted caramel filling that oozes out when bitten into. <\/p>\n\n\n\n A delightful treat that strikes a perfect balance between sweetness and the aromatic sesame flavor.<\/p>\n\n\n\n While Taiwan boasts numerous delectable breakfast spots, Fu Hang Soy Milk, especially as a Michelin-recommended establishment since 2018, is truly worth the experience.<\/p>\n\n\n\n However, be prepared to wait in line for at least an hour for a taste of this culinary delight.<\/p>\n\n\n\n For those eager to savor the delicacies without enduring the on-site queue, consider utilizing Klook’s Fu Hang Soy Milk delivery service<\/a> to save time and still indulge in the exquisite flavors.<\/p>\n\n\n\nTransportation Information<\/h2>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/wefuntaiwan.com\/wp-content\/uploads\/2024\/01\/328848978_1347608096033114_8944407883097725672_n.jpg?resize=759%2C946&ssl=1\")
<\/a>\n
Operating Hours<\/h2>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/wefuntaiwan.com\/wp-content\/uploads\/2024\/01\/67150145_493901174720754_5279268928434426950_n.jpg?resize=759%2C758&ssl=1\")
<\/a>\n
Must-Try Items at Fu Hang Soy Milk<\/h2>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/wefuntaiwan.com\/wp-content\/uploads\/2024\/01\/330422129_722072952800679_3754787358980923489_n.jpg?resize=759%2C949&ssl=1\")
<\/a>Soy Milk\uff08\u8c46\u6f3f<\/strong>\uff09<\/h3>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/wefuntaiwan.com\/wp-content\/uploads\/2024\/01\/330700540_604934011457092_7657320803432774010_n.jpg?resize=759%2C946&ssl=1\")
<\/a>
\n\n\n\nSalty Soy Milk\uff08\u9e79\u8c46\u6f3f\uff09<\/h3>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/wefuntaiwan.com\/wp-content\/uploads\/2024\/01\/358812365_584268843628876_1934665262575509964_n.jpg?resize=759%2C759&ssl=1\")
<\/a>
\n\n\n\nThick Bread with Scrambled Eggs\uff08\u539a\u9905\u593e\u86cb<\/strong>\uff09<\/h3>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/wefuntaiwan.com\/wp-content\/uploads\/2024\/01\/414244274_3561952734045616_7584351040240611810_n.jpg?resize=759%2C569&ssl=1\")
<\/a>
\n\n\n\nSesame Flat Bread with Dough Stick\uff08\u8584\u9905\u593e\u6cb9\u689d<\/strong>\uff09<\/h3>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/wefuntaiwan.com\/wp-content\/uploads\/2024\/01\/22500413_155406254947681_5192200081691901952_n.jpg?resize=759%2C759&ssl=1\")
<\/a>
\n\n\n\nEgg Pancake\uff08\u86cb\u9905<\/strong>\uff09<\/h3>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/wefuntaiwan.com\/wp-content\/uploads\/2024\/01\/330283875_706745757659799_409824692503808573_n.jpg?resize=759%2C946&ssl=1\")
<\/a>
\n\n\n\nCaramel Bun\uff08\u7126\u7cd6\u751c\u9905<\/strong>\uff09<\/h3>\n\n\n\n
![\"\"](\"https:\/\/i0.wp.com\/wefuntaiwan.com\/wp-content\/uploads\/2024\/01\/329869977_732669488431303_7994837366266997839_n.jpg?resize=759%2C946&ssl=1\")
<\/a>Is Fu Hang Soy Milk Worth the Wait?<\/h2>\n\n\n\n